You're a big onion
By VicentaLakin
Recipe Recommendations
- pig tongue appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for You're a big onion
1
halogenated tongue。
2
Slice。
3
Onions。
4
Cut。
5
The material follows。
6
The pot heats up into the pig tongue。
7
放入Onions。
8
Turn it up。
9
Let's go。