The duck's leg is radish soup
By VicentaLakin
It's nice and salty
Recipe Recommendations
- cured duck legs a
- white radish a
- Jiang a little
- green onion a little
- oil a little
- pepper a little
- rice wine a little
- salty fragrance
- cook
- half an hour
- simple
Steps for The duck's leg is radish soup
1
Ready: Duck's leg boiled with water for five minutes。
2
Cut it off。
3
White radish peels, get some ginger。
4
Carrot cut the squares。
5
The hot pot is oiled, the ginger, the duck is fried, and a little bit of rice is added to it, which is then burned with open water for 10 minutes。
6
The soup turns to milk。
7
You can put it in a carrot and keep cooking。
8
A little pepper cover with a lid for 15 minutes, because the duck's leg tastes salty。
9
Time's up, soup's great。
10
A small amount of onion flowers added to the scent。
11
The finished chart。
12
The finished chart。