sweet and sour pork ribs
By ArdenHaley
Ingredients: cooking wine
Recipe Recommendations
- da Pai 4 pieces
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for sweet and sour pork ribs
1
Rinse the large row with water, and use the back of the knife to chop it horizontally and vertically on both sides of the meat several times.
2
When the oil is 80% hot, enlarge the pork and fry until the meat on both sides turns white.
3
Start another oil pan, put in less oil, add green onions and ginger, and stir-fry to create the fragrance. Add the large ribs, pour in the oil, sugar, and vinegar, season, bring to a boil over high heat, turn to medium heat and simmer for three to five minutes.
4
Remove the juice from the pan.sweet and sour pork ribs Make Tips
1. Chop the ribs with the back of the knife to loosen the meat and cut the fascia, so that the ribs will be tender when cooked. 2. The ribs should not be fried for too long, they will be too fried.