The lamb's belly radish chop soup
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- ribs appropriate amount
- Morchella appropriate amount
- ginger slices few slices
- green onion a little
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- three-quarters of an hour
- senior
Steps for The lamb's belly radish chop soup
1
Battery immersed with salt。
2
Bone cold-watered pan, ginger chips, yellow wine。
3
The birch is immersed with warm water and washed (inside it is cut)。
4
The well-established ribs are put in the casserole, with the right amount of hot water, the lamb's belly, and the ginger blades are put in the first minute。
5
The radish goes to cut into small pieces。
6
When the soup turns white, the carrot continues for 15 minutes。
7
Bring in the right amount of salt, chicken, onions。
8
Tasty soup is ready。
9
The finished chart。
10
The finished chart。The lamb's belly radish chop soup Make Tips
We'll have ginger for the winter. We'll have radish for the winter