Salted duck wings
By VicentaLakin
Recipe Recommendations
- duck wings of 20
- qingshui 1 large pot
- green onions 1/2 root
- ginger 3 tablets
- millet spicy one
- cooking wine 4 tablespoons
- octagonal the 2
- grass fruit 1
- geranyl 2 tablets
- pepper appropriate amount
- salt 2 tablespoons
- white sugar 2 tsp
- salty fragrance
- braised
- an hour
- simple
Steps for Salted duck wings
1
When the wings of the duck are unfrozen, after cleaning, two hours with clean water。
2
Prepare all the material. Pork wings, four spoons of wine, pickled for 10 minutes, rinsed。
3
It was then put into the pot, poured into the water, covered with a boiler。
4
Cook out a lot of dirty stuff。
5
Wash the wings and pour the dirty water。
6
Onions wash, root, cut. Ginger wash, peel, slice. The rice is spicy, ti, cut。
7
The iron pot is hot, the fire is turned, the dry cyanide and the spice。
8
It smells like fire。
9
Into a pot of fresh water, with duck wings。
10
Cover the pan and burn the fire。
11
I use sea salt. Normal salt can also be used。
12
Burn it and turn it down。
13
Add two spoons of sea salt。
14
Two spoonfuls of sugar. If you have chicken, you can add less。
15
Cover the lids, boil the tatters for 20 minutes, turn off the fire. Cover the lid and continue to taste for more than 30 minutes。
16
I didn't actually open the lid until dinner, almost an hour ago。
17
Smoky. Wings, duck tongues, ducks, salt-water pigeons can be halogenated in this way。