Fries
By VicentaLakin
It's simple and delicious. It's soft. It's for the old and the old。
Recipe Recommendations
- ordinary flour 500G
- yeast 5g
- white sugar 2g
- pure water a little
- edible oil appropriate amount
- salt 3g
Steps for Fries
1
500 grams of ordinary flour, 5 grams of yeast, 2 grams of sugar, 3 grams of salt, 10 ml oil and 30 degrees of hot water, all in the basin。
2
Smash it in the shape of twice the size of the hair。
3
Scratch the noodles。
4
Put oil in the hand and pull a noodle of the size of a bun, flatten it and cut it in the middle to keep it even。
5
It's about 180 degrees。
6
Turn around 30 seconds, flip again in 20 seconds, and not more than a minute。
7
Blow up to two sides and extract controlled oil。
8
The finished chart。
9
It's delicious。