Onion eggcake
By VicentaLakin
Delicious。
Recipe Recommendations
Steps for Onion eggcake

1
Clean off the roots and leave leaves。
2
Cut the onion leaves into pieces。
3
Put the onions in the tub and add flour。
4
Get in the eggs。
5
Add water-watered salt and make flour and onions of flowers。
6
The pans are boiled with oil, and they pour into the paste。
7
When the bottom is stylish, turn a little fire and make it slow。
8
They can be eaten when they are cooked。