Carrot pepper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- carrots 1 piece
- green pepper one
- soy sauce 15ML
- cooking wine 10ml
- oyster sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for Carrot pepper chicken leg
1
Chicken leg to bone cut, carrot to leather roller, pepper to tits, pelican to prepare。
2
In the pots, onions of garlic and pepper oil are used to extract spare parts from fried chicken legs until they change colour。
3
Save the tardled carrots for a minute。
4
It is then put in chicken legs and raw screech, wine and a fire of platinum。
5
Three minutes to carrot。
6
It then goes on for a minute, and the fire gathers juice。
7
Fill the bowl。