boiled pork slices
By HarveyBrekke
Ingredients: bean paste,soy sauce,salt,cabbage,egg white,cooking wine,starch,dried chili,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- cabbage appropriate amount
- egg white appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for boiled pork slices
1
Slice tenderloin
2
Place it in container for later use
3
Add starch, egg white, soy sauce, salt, and cooking wine
4
Mix well and marinate for half an hour
5
Slice cabbage for later use
6
Prepare onions, ginger and garlic, pepper seasoning, and bean paste
7
Add 6 ingredients of seasonings and cabbage in the hot oil in the pan and stir-fry
8
Add salt, soy sauce, water and cabbage and cook for 2 minutes
9
Pour the cabbage into the bottom of the bowl
10
Put the meat into the pan piece by piece
11
After boiling, remove and place on cabbage
12
Pour the soup into the container
13
Sprinkle with dried peppers, pepper and minced garlic on the meat slices
14
Pour hot oil on the meat slices