Carrot and pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot and pork
1
Carrot washes the slices。
2
Cut the ginger。
3
Slipped good liver to get some spare。
4
Hot pots with cold oil and hot carrots。
5
Put on a little bit of pig oil。
6
Fired carrots to color and eat salt。
7
Fired on the ginger。
8
We'll have the liver equally and the fire will be fine。
9
The finished product。