Red-burned elbows
By VicentaLakin
Recipe Recommendations
- pork joint a
- onion ginger garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- Pi County bean paste a spoonful
- cooking wine appropriate amount
Steps for Red-burned elbows
1
Elbows are bought when the owner removes the hair with a spray gun, washes it, and preferably cuts it open and tastes better。
2
Cold water goes into the pot, a bottle of ginger is put in, the fire goes off, the foam goes out, the hot water comes out and the water is washed clean。
3
The feed is ready。
4
On the surface, a little old-fashioned。
5
The boiler is oiled up to 50% of the heat and is filled with ice sugar, and the fire is made up to brown bubbles。
6
Put it in the elbow and be safe at this point, so that the lid can be covered and the spatter prevented。
7
Perfect color。
8
I'll put in an eight-angled ginger onions, and it'll be even。
9
Put it in a spoonful of soy sauce。
10
A little raw。
11
Turn it up a few times。
12
Add a proper amount of fresh water, and I put a little milk on it。
13
The high-pressure pan fires were steamed and turned into small fires for an hour。
14
Yes
15
It's softer。
16
You can have some soup, a thin chute, and water it on the finished product。
17
And a small amount of onions shall be spilled in the disc。
18
Eat