Five colours of rice rice
By VicentaLakin
Recipe Recommendations
Steps for Five colours of rice rice

1
Sausage, carrots, onions, cucumbers cut into small particles。
2
Two eggs scattered。
3
Scrambled out for backup。
4
The rice left is ready。
5
Hot pots of cool oil are put in sausages and butter is fired。
6
Put the carrot onions in and go on a few times。
7
Pour the leftover rice into it, flatten it and crush it with a shovel。
8
Put in good fried eggs。
9
I don't know。
10
A little salty。
11
Just a few more rounds of fire
12
It's finished
13
It's finished
14
It's finished