Onion cake
By VicentaLakin
If you like it, just fry it。
Recipe Recommendations
- flour 500G
- salt 5g
- pepper powder 5g
- shallot leaf appropriate amount
- hot oil 80g
Steps for Onion cake
1
Flour 500 grams, half with fresh hot water 200 grams, half with cold water 200 grams. Noodles. (Stand first, some sticky, ten minutes loose, again softly, more than 30 minutes still)
2
The small bowls are 40 grams of flour, 5 grams of salt, 5 grams of pepper pepper, an appropriate amount of onion leaves and 80 grams of hot oil。
3
The panel had flour in place, the flour had been stretched gently, the flour had been split evenly into six pieces and rounded。
4
Take a noodle, press a circle。
5
Put it in the soak, leave some cracks on it, don't put them。
6
Cut one quarter with a razor。
7
Roll up。
8
Squeeze it in a cone, seal it, and hold it tight. ♪ Don't let the oil out ♪
9
Little tip up, press down, flatten。
10
It's slowly turning into a big circle。
11
Cakes in the tacos, no oil, fire. The cake is oiled, the water is locked。
12
30 seconds to turn, same oil. The pie will drum up。
13
Frozen up like you like. If you like the soft ones, you don't have to。