Old soft cookies

By VicentaLakin

Old soft cookies
When I was a kid, I had a soft cookie, not a condensed food, not a sweet one, which tasted deliciously, and was not like the present one that made all kinds of flavors, and when I was little, the kind of snacks that I loved, so I couldn't let go of them. Now there's a lot of snacks, and I want to relive the taste of childhood, so it's very simple to make this old soft cookie, and flour only needs a normal medium-banded flour, and it's also a less sweet cookie, but it's full of memories at the moment of entry. This cookie tastes like a stove fruit, and because it's not sweet and hard, it's made especially for parents, and for them it's a nostalgic food. My son ate a piece, which doesn't seem to be very interesting, so I packed it for Dad, but I got an unexpected approval。

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Steps for Old soft cookies

  • Make Old soft cookies step 0
    1
    Placing barbed flour with dry material, flour with yeast powder, powdered powder and fine sugar mix。
  • Make Old soft cookies step 1
    2
    Wet material was then added, milk, egg fluid and corn oil were added, with chopsticks being used to mix them into tatters。
  • Make Old soft cookies step 2
    3
    They then rub their hands in a smooth face, covering the membrane with a half-hour laxity, starting with a bit of sticky hands。
  • Make Old soft cookies step 3
    4
    The lax noodles don't have to rub their face again, they're just about half a centimetre thick, they're shaped with molds, they're cut with knives。
  • Make Old soft cookies step 4
    5
    BISCUIT EMBRYOS ARE PLACED IN AN OVEN, AND THE 80-S WINDPLACE OVEN IN GOBIK CHOOSES THE FERMENTATION MODE FOR 30 MINUTES, WITH SPECIALIZED EQUIPMENT ALLOWING FOR FASTER FERMENTATION。
  • Make Old soft cookies step 5
    6
    A fermented biscuit embryo brushes the yolk, so you can bake in the oven。
  • Make Old soft cookies step 6
    7
    THE 80-SQUARE-SQUARE-TO-SQUARE-TO-SHO AT 170 DEGREES PREHEATING IN THE MIDDLE LAYER FOR 18 MINUTES AND CAN BE RELEASED TO THE SURFACE SATISFACTORY COLOUR。
  • Make Old soft cookies step 7
    8
    The baked cookies come out of the oven, are sealed and kept, and they're good while they're hot, they're cold, they're soft, they're good。
  • Make Old soft cookies step 8
    9
    A bowl of flour has been made, and it's good for the guests
  • Make Old soft cookies step 9
    10
    The skin is a little soothing, and in the middle it's soft, and it's a fragrance of milk, and it's a little bit sweet, and the more it tastes。
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