Onion fried pig's heart
By VicentaLakin
Recipe Recommendations
Steps for Onion fried pig's heart
1
Food products: the heart of the pig (cleaned), onions (cleaned and cut)。
2
Put the pig's heart on the board。
3
Put it in the plate with a proper amount of wine。
4
Plus a proper amount of salt。
5
Plus a proper amount of dry starch。
6
Add appropriate amounts of corn oil。
7
Combination, pickle, 30 minutes。
8
Then he lays the salted pig's heart down in a boiling pot and pulls it out for a dozen seconds。
9
It's hot and hot, and it's hot and hot。
10
And then the pig's heart goes up and down。
11
Finally, appropriate soy sauce。
12
Plus a proper amount of salt。
13
A proper amount of flavor。
14
It's just a touch。