Smelting fish skins

By VicentaLakin

Smelting fish skins

Recipe Recommendations

  • fish skin appropriate amount
  • cucumber a
  • Yuba appropriate amount
  • minced garlic appropriate amount
  • coriander appropriate amount
  • sesame oil a little
  • balsamic vinegar a little
  • soy sauce a little
  • chili oil a little
  • sugar a little

Steps for Smelting fish skins

  • Make Smelting fish skins step 0
    1
    Preparation: soft mackerel。
  • Make Smelting fish skins step 1
    2
    Garlic, cilantro, cucumber。
  • Make Smelting fish skins step 2
    3
    Spicy fish skin。
  • Make Smelting fish skins step 3
    4
    Peanut rice。
  • Make Smelting fish skins step 4
    5
    Cut off some cucumbers and cut the cleavers, cut the fragrances and put them in big bowls。
  • Make Smelting fish skins step 5
    6
    Boiled mackerel for three minutes to extract the tar。
  • Make Smelting fish skins step 6
    7
    Put the mackerel and the fish skin in the big bowls, fragrance, vinegar, sauce, pepper oil, sugar, evenly mixed。
  • Make Smelting fish skins step 7
    8
    Load。
  • Make Smelting fish skins step 8
    9
    Put the peanuts on the table。
  • Make Smelting fish skins step 9
    10
    The finished chart。
  • Make Smelting fish skins step 10
    11
    The finished chart。

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