Onion meat and ham scone

By VicentaLakin

Onion meat and ham scone
Small partners in new pits always ask what is a relatively simple and high rate of success, and sweets are definitely one of them. There's a lot of Western bakeries that are selling scones. They're delicious and salty. I also shared the classic cranberry taste in my previous recipes, and the light cream screech of screech of scree of scree, and most of the young partners who made it, so today a scone of scone of a different style than the two before, which is slightly salty, even with a small amount of sugar, is salty, and the taste of pine is dominant in this scone. Because his son likes to eat pine, he's always hoarding his family, and I like to add some pine to his food, and he'll love it. It's a really simple thing to do, so just follow the steps to mix up all the materials, and cool it and bake it, so Succon's perfect for breakfast, put his face in the freezer before night sleep, get up in the oven in the morning and start dinner when it's hot, have a glass of milk and be happy! If you don't like meat pine, you can just add 10 grams of flour

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Steps for Onion meat and ham scone

  • Make Onion meat and ham scone step 0
    1
    Low-banded flour, sugar, powdered powder and salt are evenly mixed into the basin and added to the pre-soft butter (the butter is in a state where the finger can easily pierce), with its hands holding the twigs and mixing with particles。
  • Make Onion meat and ham scone step 1
    2
    Add milk and egg fluids, evenly mixed with razors and very soft sticky paste。
  • Make Onion meat and ham scone step 2
    3
    Add onions, ham intestines and cedars, evenly mixed with razors。
  • Make Onion meat and ham scone step 3
    4
    Scattered in groups, the packaging is placed in a freezer for more than an hour and can be placed overnight。
  • Make Onion meat and ham scone step 4
    5
    The face is removed directly from the face, with a thickness of 1 to 2 cm, and the shape is pressured with a mold, or it is cut directly。
  • Make Onion meat and ham scone step 5
    6
    Put it on the grill and brush it on the surface。
  • Make Onion meat and ham scone step 6
    7
    THE OVEN IS PRE-HEATED, WITH 175 MINUTES OF FIRE UP AND DOWN, AND 20 MINUTES OF DRYING UP TO A SATISFACTORY COLOUR ON THE SURFACE ALLOWS FOR A SINGLE OVEN OF 80 S, WHICH IS COMMERCIALLY UNIFORM AND MULTILAYERED, WHICH IS VERY PRACTICAL。
  • Make Onion meat and ham scone step 7
    8
    It's a little soft in the skin, it's soft in the middle and it tastes so good。
  • Make Onion meat and ham scone step 8
    9
    I've made my own scones. They smell like pine

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