Jinbao
By VicentaLakin
Spring Festival is a chord, a symbol of a new year of wealth, a happy reunion。
Recipe Recommendations
- flour 1 small bowl
- pumpkin 1 block
- baking powder 4g
- white sugar appropriate amount
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Jinbao
1
Prepare food。
2
Clean up and slice it up with a little sugar on it。
3
On the pot for 15 minutes。
4
Steaming pressure into pumpkin mud。
5
Flour in the basin, fermentation, and cold pumpkin mud。
6
Scratched to a smooth face。
7
Full beehive。
8
It's a bit bigger than a dumpling。
9
Round up。
10
Growing strips。
11
Press both sides of the kitchen comb。
12
Hold on。
13
The two sides fold up into a betel shape。
14
Good for the first time。
15
It's on the turret. The water's evaporated for 18 minutes for five minutes。
16
Pick up the pot。
17
A golden big dollar plumb。
18
Sweet。
19
Recent photos。Jinbao Make Tips
It's better to have a good egg in the sun, and it's more full。