Chestnut mashed coffee
By VicentaLakin
In winter, chestnuts are used to a weekly snack, and apart from their unique tastes and strong tastes, a mix of different kinds of drinks is appropriate, and the key face is still high。
Recipe Recommendations
- chestnut paste 20g
- candied chestnuts the 3
- milk 200ml
- coffee liquid 30ML
- sweetening
- other
- ten minutes
- simple
Steps for Chestnut mashed coffee
1
Prepare food。
2
Sugar-stained chestnuts cut small pieces of tatters。
3
Chestnut mud on the wall, then chestnuts for spare。
4
Take the coffee fluid。
5
Then pour milk into the finished cup, then coffee。
6
On the side of the cup, with flowers and chestnuts。