How to make We'll have to make some noodles

Recipe Recommendations

Miscellaneous grains and black beans flour a spoonful
white flour two spoonfuls
corn flour a little
Donkey meatballs a
fried tofu three
cabbage appropriate amount
carrot a
garlic a little
peanut oil appropriate amount
salt appropriate amount
soy sauce a little
soy sauce a little

spiced
fried
ten minutes
simple

Steps for We'll have to make some noodles

1

The white flour is mixed with a small amount of water and salt, mixed with chopsticks into swirling groups for about 15 minutes, swirled into smooth dough, retweaked with a small amount of corn flour on the board, flattening the swabs around, squirting the scabs into thin thin pieces, scavenging the scavengers of corn flour on the face, scavenging the scavengers with a knife and slashing it evenly。

2

On the cut noodles, a little corn flour, handshake, backup。

3

Fried tofu and donkey meatballs, spare。

4

Cut the cabbage clean, dry water, spare。

5

Carrot washes, peels, Chess, spare。

6

Garlic slices, spare。

7

The boiler heats up with a proper amount of oil, pours it into the garlic sauce, then pours it into carrots, fried tofu, cabbage and donkey meatballs, with appropriate quantities of water, salt and a little bit of old and fresh, and boils about 10。