homemade yogurt
By RickieJohns
Ingredients: yogurt,milk
Steps for homemade yogurt
1
A bag of fresh milk purchased
2
Pour fresh milk into the milk pot
3
Then heat and boil
4
After cooking, let cool (as long as it is about room temperature)
5
During the cooling of the milk, wash the container containing the yogurt and blanch it with boiling water for a few minutes (do not blanch the lid), and disinfect it
6
Boxed yogurt ready for use
7
Put the cooled milk into a sterilized container
8
Pour the box of yogurt into the milk and stir well
9
and put it in the yogurt maker.
10
Cover the cover, plug in the power supply and keep it warm for 7-8 hours (usually it is best to do it before going to bed at night, and it is ready as soon as you get up in the morning)
11
freshly made yogurt
12
After getting up, unplug the power, place it in the refrigerator and cook it for a few hours. It'll taste better. Add some fruit and jam to make it even better.