red oil wonton soup
By LizzieRoob
One day, I wanted to eat my rice dumplings at home, so I bought the current skin and stuffing, and I could start eating it in a few or two times! The one I wrapped is not authentic. It comes in all shapes, and there are no green vegetables at home, so just eat them.
Recipe Recommendations
- wonton skin 400g
- pork stuffing 300g
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for red oil wonton soup
1
Raw material diagram.
2
Season the pork filling with soy sauce, salt and chicken powder.
3
Stir well.
4
Wrap it into a wonton.
5
Boil water and cook until done.
6
Add chili oil and other seasonings according to your taste and you can start eating.