Speaking of which, Grandma Liu ate a tomato paste in the Grand View Garden.
That really makes eggplant delicious in the world.
Only after hearing this did Grandma Liu understand,
It turns out that large families make eggplants that the poor can afford to eat and make eggplants that the poor cannot afford to eat before eating them.
Nowadays, all the people in the Grand View Garden can afford to eat eggplant.
But in my opinion, even if we can afford it, we can't afford it,
Look,"Remove the skin of the eggplant that has just come down. Just clean the meat and cut it into diced pieces.
Fry it with chicken, then use chicken shop meat, use fragrant mushrooms, mushrooms, five-spice dried tofu, and various dried fruits, cut into diced,
Simmer it dry with chicken soup, collect the sesame oil, add the dregs, seal it tightly in a porcelain jar, and mix it with fried chicken melon seeds when you want to eat."
Look at this program and the materials. Xiao Shenyang gave a speech, but he was confused at that time.
The taste of my shrimp and chicken sauce radish is enough to compare with the eggplant in Daguanyuan.
It is to make the radish that "eat radish in winter and eat ginger in summer" taste chicken.
The taste is soft and delicious, but the making steps are quite simple.
It is especially suitable for women like me who are greedy and want to lose weight.
Shrimp and chicken sauce radish
By OmariFadel
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp and chicken sauce radish
1
Wash and peel the radish and cut it into hob pieces. Put it into a boiling water pot and cook for 5 minutes to remove the astringent taste. Remove and drain it.2
Pour the oil into the pan, heat the oil to 50% heat, and then stir up the green onions. Stir up the shredded ginger to give the fragrance. Add in the fresh shrimp meat, and stir fry until the shrimp meat changes color.3
Pour in the water-soaked radish pieces, stir fry for a few times, add 200ml of water, add 2 teaspoons of concentrated chicken juice, and stew until the radish is soft and tender.4
Add white pepper powder after serving, add chive leaves to garnish.