stir-fried shredded duck with green and red pepper
Our family eats very little meat. A duck family of seven ate two meals and left a big plate. Everyone is tired of eating this duck. I thought about it and paired this duck with green and red peppers. The color was bright and promoted appetite. So this fried shredded duck with green and red pepper was born. The color, aroma and taste are complete, and the leftovers are also wonderful!
Recipe Recommendations
- green pepper one
- red pepper one
- onion half a
- celery a clove of
- garlic two pills
- onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded duck with green and red pepper
1
Cut everything into shreds for later use.
2
Put the oil into the pan and saute the garlic until fragrant.
3
Add onions and celery and saute for 2-3 minutes, until flavored.
4
Add green and red peppers, add chicken essence, and stir-fry with salt until 80% done.
5
Put the shredded duck into the pan and stir fry for a while.
6
Finally, add oil, pepper, sesame oil, and mix well.
7
Done!stir-fried shredded duck with green and red pepper Make Tips
1 Roast duck is cooked and does not need to be stir-fried for too long. If it is too old, it will not taste good. 2 If you can eat spicy food, add a little spicy food to it will taste better