Spinach baked eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spinach baked eggs

1
The spinach is clean, the eggs are clean。
2
The water in the pot was boiled, and the spinach sluice was put in, and the cold was recovered。
3
Squeeze the moisture, cut short。
4
Eggs in bowls, salt, wine。
5
Disperse into egg fluids。
6
Spinach in the egg fluid。
7
The boiler is sorely hot that it's put in spinach eggs。
8
Turning over continues to boil。
9
Splendid。