Stupid chicken stewed with tiger skin and quail eggs

By CleoraRutherford

Stupid chicken stewed with tiger skin and quail eggs
Stupid chickens have strong meat and hard bones, and their nutrition is much higher than that of farmed chickens. The fat man chose a total of three ingredients for this chicken stew, namely quail eggs, apricot mushroom and potatoes.
To say that these quail eggs are really good things. As the saying goes,"Eat birds, pigeons and quails." Quail eggs are delicious and nutritious. They are a good tonic. They are unique in nutrition, so they are known as "the best product in eggs" and "ginseng in animals". The nutritional value of a quail egg is higher than the nutritional value of an egg. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients, which can nourish qi and blood, strengthen muscles and bones. Quail eggs contain a complete range of amino acids and rich in halo. There are also high-quality nutritious foods such as phospholipids, iron, riboflavin and vitamin A.
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat lowering, gastrointestinal moistening and beautifying effects on the human body. It is suitable for the role of this dish to be paired with potatoes to absorb excess oil from stewed chicken.

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Steps for Stupid chicken stewed with tiger skin and quail eggs

  • Make  step 0
    1
    Stupid chickens cut into pieces.
  • Make  step 1
    2
    Put the quail eggs in the pan and cook them.
  • Make  step 2
    3
    Put the boiled quail eggs into a frying pan, fry until the patterns are printed, and set aside.
  • Make  step 3
    4
    Peel and wash potatoes and cut them into hob pieces.
  • Make  step 4
    5
    Wash the pleurotus eryngii and cut into hob pieces.
  • Make  step 5
    6
    Heat the pan with oil, add the chicken nuggets, and stir fry until the chicken nuggets come out.
  • Make  step 6
    7
    Add star anise and stir fry until fragrant.
  • Make  step 7
    8
    Add spring onions and ginger and stir-fry until fragrant.
  • Make  step 8
    9
    Add soy sauce.
  • Make  step 9
    10
    Add white wine.
  • Make  step 10
    11
    Continue to stir for another minute.
  • Make  step 11
    12
    Add water, rock sugar, salt, and five-spice powder and stir well over high heat and bring to a boil.
  • Make  step 12
    13
    Reduce heat to simmer for 1 hour.
  • Make  step 13
    14
    Add the fried quail eggs and stir well.
  • Make  step 14
    15
    Cover and simmer for 5 minutes.
  • Make  step 15
    16
    Add potatoes and mushroom and stir-fry well.
  • Make  step 16
    17
    Cover and simmer for 20 minutes and turn off the heat.
  • Stupid chicken stewed with tiger skin and quail eggs Make Tips

    1. This dish uses a farm practice. The chicken is cut into pieces and fried directly without blanching it in water. It tastes very good. 2. Don't add MSG to cover the aroma of the chicken itself.