Stupid chickens have strong meat and hard bones, and their nutrition is much higher than that of farmed chickens. The fat man chose a total of three ingredients for this chicken stew, namely quail eggs, apricot mushroom and potatoes.
To say that these quail eggs are really good things. As the saying goes,"Eat birds, pigeons and quails." Quail eggs are delicious and nutritious. They are a good tonic. They are unique in nutrition, so they are known as "the best product in eggs" and "ginseng in animals". The nutritional value of a quail egg is higher than the nutritional value of an egg. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients, which can nourish qi and blood, strengthen muscles and bones. Quail eggs contain a complete range of amino acids and rich in halo. There are also high-quality nutritious foods such as phospholipids, iron, riboflavin and vitamin A.
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat lowering, gastrointestinal moistening and beautifying effects on the human body. It is suitable for the role of this dish to be paired with potatoes to absorb excess oil from stewed chicken.
Stupid chicken stewed with tiger skin and quail eggs
Recipe Recommendations
- stupid chicken half a
- potatoes 150g
- quail eggs 200g
- Pleurotus eryngii 300g
- onion 15g
- Jiang 5g
- white granulated sugar 10g
- spiced powder 3g
- octagonal 2 capsules
- soy sauce 15ml
- liquor 5ml
- salt 5g
- peanut oil 20ml
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Stupid chicken stewed with tiger skin and quail eggs

1
Stupid chickens cut into pieces.
2
Put the quail eggs in the pan and cook them.
3
Put the boiled quail eggs into a frying pan, fry until the patterns are printed, and set aside.
4
Peel and wash potatoes and cut them into hob pieces.
5
Wash the pleurotus eryngii and cut into hob pieces.
6
Heat the pan with oil, add the chicken nuggets, and stir fry until the chicken nuggets come out.
7
Add star anise and stir fry until fragrant.
8
Add spring onions and ginger and stir-fry until fragrant.
9
Add soy sauce.
10
Add white wine.
11
Continue to stir for another minute.
12
Add water, rock sugar, salt, and five-spice powder and stir well over high heat and bring to a boil.
13
Reduce heat to simmer for 1 hour.
14
Add the fried quail eggs and stir well.
15
Cover and simmer for 5 minutes.
16
Add potatoes and mushroom and stir-fry well.
17
Cover and simmer for 20 minutes and turn off the heat.Stupid chicken stewed with tiger skin and quail eggs Make Tips
1. This dish uses a farm practice. The chicken is cut into pieces and fried directly without blanching it in water. It tastes very good. 2. Don't add MSG to cover the aroma of the chicken itself.