It's so funny
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for It's so funny

1
Shrimp washes the skin to the line。
2
Scraped into mud with a proper amount of wine, and black pepper mixed equally。
3
Carrot cut the thin water。
4
Shrimp mud squeezed on a radish slice, ploughed, put some shrimp mud in the middle and punched an egg on the middle shrimp mud。
5
Steam pots for 10 minutes. Just make it up to your preferences。