Five fingers of peach cow pouring chicken soup
By VicentaLakin
Full of soup。
Recipe Recommendations
- chicken leg meat appropriate amount
- five-fingered peach a little
- niudali a little
- Cishi a little
- Jiang a little
- salt a little
Steps for Five fingers of peach cow pouring chicken soup
1
Ready: chicken leg。
2
Clean up the chicken legs and get a little ginger。
3
Soup: Cows are strong, five fingers of peaches, tacts。
4
Purge these three soups and put them in a high-pressure pan with a proper amount of water。
5
Put the boiled water on the front of the chicken leg bowl, which is cooked in water for two hours。
6
Time's up, soup's ready, salt's ready。
7
The finished chart。
8
The finished chart。