Vegetable eggs

By VicentaLakin

Vegetable eggs
Vegetable eggware is simple, easy to operate, colorful, nutritious and acceptable to all。

Recipe Recommendations

  • eggs of 4
  • spinach appropriate amount
  • water appropriate amount
  • small red pepper one
  • salt appropriate amount
  • dipping juice 1 small bowl

Steps for Vegetable eggs

  • Make Vegetable eggs step 0
    1
    Four (all eggs) are wooded eggs, and normal 5 to 6 eggs are cut out to look better (for children, less is done)。
  • Make Vegetable eggs step 1
    2
    Spinach to get cleaned up。
  • Make Vegetable eggs step 2
    3
    It's 20 to 30 seconds。
  • Make Vegetable eggs step 3
    4
    Cuts into the disk。
  • Make Vegetable eggs step 4
    5
    Eggs are scattered into a suitable quantity of water, with a small amount of salt mixed equally and siftly。
  • Make Vegetable eggs step 5
    6
    Throw filtered egg fluids into the voltage。
  • Make Vegetable eggs step 6
    7
    When the water in the pot is burned, it is placed in the steam pan, and the small fire is evaporated for 10 minutes, so that the egg crumbs are made relatively fresh (according to how much self-control time the material takes)。
  • Make Vegetable eggs step 7
    8
    Vegetable egg crumbs are easily operated and the egg crumbs are removed from the plate。
  • Make Vegetable eggs step 8
    9
    A red pepper sliced and put on the egg paste。
  • Make Vegetable eggs step 9
    10
    Slurpee juice can be easily eaten, colourful, nutritious and acceptable to all。

    • Vegetable eggs Make Tips

    Egg fluid filtered and fine。

    Recipe Categories

    Recipe recommendation