Pumpkin muddled bread
By VicentaLakin
Pumpkin is well nourished, of natural colour, soft and soft taste, beautiful, and can be made both as breakfast bread and as snacks。
Recipe Recommendations
- high-gluten flour 320g
- pumpkin puree 150g
- eggs one
- white sugar 40g
- edible oil 40g
- yeast 3g
- salt 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Pumpkin muddled bread
1
All materials are mixed into the bakery and fermented。
2
Noodle fermented。
3
The noodles were taken out of seven flat, small agents, and formed in groups。
4
(b) Scratch one of the noodles into a circle。
5
Cut to four。
6
The sides of the circle are folded in the middle, four overlaps and rises up。
7
With chopsticks in the middle, the two sides can come together to present the bread。
8
It's beautiful in the oven。
9
The last round dish was too crowded to have a big one。
10
Two little roses made of one of them。
11
Roses are beautiful
12
The second time, the fragrance。
13
The oven heats 5 to 10 minutes, fires 160, fires 150 degrees and roasts 18 to 20 minutes (as far as the situation is concerned, because the bread is small)。
14
It's made out of bread, like leaves, beautiful and beautiful
15
The colour is yellow, lax and soft, which can be made both for breakfast bread and for snacks。Pumpkin muddled bread Make Tips
The second time, the hair is moderate。