The fried and crispy ribs are stewed with cabbage and potatoes. They taste so delicious. When I was a child, my family's conditions were, of course, that there were more vegetables and less meat, so it would be fragrant to my mouth. Now I can no longer find the feeling I had when I was a child.
This time, the crispy ribs made by the fat man have some innovations based on the old man's production. They add some Northeast yellow mushrooms and self-baked dead dough cakes. They taste very good.
Private crispy ribs
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Private crispy ribs
1
Cut the ribs into pieces and wash them.
2
Add flour and five-spice powder to the ribs and grasp well.
3
Add wide oil to the pan and cook until 8 ripe, add the ribs.
4
Fry the ribs crispy.
5
Put it out for later use.
6
Wash and slice cabbage.
7
Wash the carrots and cut them into hob blocks.
8
Wash the yellow mushrooms and soak them in warm water to soften.
9
Cut the dead dough cake into strips.
10
Add a little oil to the pan and heat it up, add the fried pork ribs and spring onion slices and stir-fry until fragrant.
11
Add white wine and stir fry until fragrant.
12
Add star anise, water, soy sauce, beautiful fresh food, five-spice powder, and the remaining green onions and ginger, stir well and bring to a boil over high heat.
13
Cover and turn to low heat for 40 minutes.
14
Add the yellow mushrooms and stir well.
15
Add the carrots and stir well.
16
Cover and simmer for 20 minutes.
17
Then add cabbage and stir-fry well.
18
Cover and simmer for 15 minutes.
19
Spread the cut cake evenly on top.
20
Cover and simmer for 5 minutes.
21
Open cover and stir-fry well and turn off the heat.Private crispy ribs Make Tips
The ribs must be fried crispy. Ingredients can be added according to personal taste.