Red apricot mushroom
By VicentaLakin
Apricot mushrooms are burning like this, and it's going to be New Year's. What does everyone have in their annual dinners? It's not as bad as meat, salty with sweet and smoky teeth, and it's so much trouble without making yourself sweet, it's just a kitchen white and a lazy cook like me. Plus a green pepper, good color for New Year's, not hot。
Recipe Recommendations
- Pleurotus eryngii of 2
- Green pickled pepper one
- red pickled pepper one
- garlic 4-merous
- Jiang 1 small piece
- Flavor Delta Rock Sugar Braised Sauce Seasoning 1 bag
- salt appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red apricot mushroom
1
The main materials are ready。
2
The apricot mushrooms are washed with a roller, or they can cut a thick slice, as they please。
3
Ginger, garlic and chili are washed and cut。
4
The boiler is hot and pours in a small amount of oil, and first the platinum pepper is fried to death, then it will flourish。
5
The amount of oil in the pot pours into the normal cooking, the smell of garlic。
6
Into the apricot mushrooms。
7
Pour a bowl of water and pour ice-cruise sauce, mix it, and cover it with a fire and boil it for five minutes。
8
Taste it, add salt to its taste。
9
We'll be out of here in a minute or two if we pour it in。Red apricot mushroom Make Tips
One, if the apricot mushrooms are to be cut bigger or thick, not too thin. Smash or silk is for cooking. 2. Precipitated red pepper peppers with a small amount of oil until they are dead, so that they are colourful and have a good taste, and then they can go back to the pot for a while. Three, if there's more soup left, you can have a little bit of fire to collect it, be careful not to dry it too much, and have a little juice。