Egg-milk

The omelet is the main food that many people are recommending for their children, and I think it's a feeling between bread and pasta, using flour made of bread with high-tweed flour and baked with ovens, so maybe it's more bread than bread. It's much easier to make an egg-milk pie than bread, and the most energy-saving step is that the dough doesn't have to rub out the muzzle, which is a matter for many people to relax. The omelet that is shared today only needs a simple lasagna, which can be baked in plastics, fermented once if time is sufficient, fermented once, and softly made because it is free of drops of water, with pure milk and egg fluids and noodles, so the fragrance of the omelet is so plentiful and of high nutritional value that I eat primarily to my son, and I do not want him to eat too sweetly, so the sugar is low and sweeter, and if the taste is better and sweeter, some sugar can be increased appropriately, and some powdered flour can be added to the milk。