Slurpy tofu
By VicentaLakin
Tofu is one of China's traditional specialty snacks, which have the character of smelling and eating. There are considerable variations in the way production is made and the way food is consumed, with different types of production in the North and the South. Despite its cheesy name, the tofu of the soybean is a rare, grotesque, grotesque and long-standing Chinese tradition。
Recipe Recommendations
Steps for Slurpy tofu
1
Prepare some ginger and onions, garlic and onions。
2
It's hot and hot in the pot, and it's in the tofu。
3
They blew up to two sides of the water and made a spare。
4
Save the bottom oil for onions, ginger, garlic and soy sauce, and make red oil。
5
Then you pour the right amount of water。
6
When the water in the pot is released, a proper amount of salt, a small amount of chicken concentrate, two drops of pelican oil and a proper amount of raw pumping is put in。
7
An appropriate amount of water starch will be adjusted and then a spoon will be put in the pot, while the starch will be put in the pot, while paying attention to the viscosity of the soup。
8
Take the soup in the pot and make it a paste, and put it into a proper amount of garlic and onions。
9
Then put another spoon of pepper oil. (Don't like to keep) Smash evenly。
10
Put the soup we're preparing on the fried tofu。
11
I'll put in a proper amount of flowers。
12
The finished product。
13
The finished product。