♪ Roasted onions ♪
By VicentaLakin
It's a very simple blend, a salty mouth, a big fish on the New Year's Eve table, and a last one of these, so it's sour, it's easier to make noodles with onions, and it's just a little bit easier to pour it into a pickled carrot。
Recipe Recommendations
- white radish 300 grams
- salt 3 grams
- Flavor Delta Scallion Oil Mixed Noodle Sauce 30 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Roasted onions ♪
1
Preparation of food products: 1 small bag (30 g) of onion sauce, 3 g of salt and 1 radish (300 g)。
2
The white radish is taken to the skin and then cut into the plate。
3
It's about three grams of salt。
4
The salt is gravitated into the radish so that the radish can be killed and the radish tasted more easily。
5
It's about two hours to pick up the radish and then squeeze the radish out of the radish and load it into the plate。
6
Pour a pack of 30 grams of onion-smelt sauce。
7
If you mix it evenly, then load it。
8
A pack of salty, saloons is done。