Aubrey
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- water 420g
- yeast 5g
- dried cranberries 50g
- nuts 100g
- salt 10g
- salty fragrance
- roast
- several hours
- simple
Steps for Aubrey
1
Flour water yeasts are evenly mixed, covered with lid water and 20 minutes。
2
Water and time go to the cranberry dry, and any fruit dry you like。
3
With one-time gloves, the dough folds around the middle, and it's already strained。
4
The lids were folded and continued to water and for half an hour。
5
Water and time to put on nuts。
6
Pulling up the noodles and continuing to fold a circle, it's getting bigger and less sticky。
7
The lids were folded and continued to water and for half an hour。
8
The fermented blues spread some flour to prevent adhesion。
9
Water and good flour are placed on the flour-spreading mats, folding into the middle。
10
Glossy-oriented fermentation is about an hour and a half on the fermented blue cover。
11
When the fermentation is almost ready, put the casserole in the oven 230° for half an hour。
12
Put the fermented pasta upside down on the suction paper。
13
Put yourself on the line。
14
Put it in the pre-heated pan。
15
Put it in the oven, cover it up for 20 minutes and remove it for 20 minutes。
16
Out of the oven。
17
The finished chart。