Soy sauced eggs
By VicentaLakin
Recipe Recommendations
- cabbage half
- eggs of 4
- carrot a
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- white vinegar appropriate amount
Steps for Soy sauced eggs
1
Slice, cut, cut, carrots, scratch。2
Four eggs in the bowl and two drops of vinegar. Break it up。3
Hot oil in the pot to fry the eggs. It's too old to fry。4
The hot oil in the pot makes the garlic fragrances, the carrots and the carrots go up and down, and the eggs go down. Pumper-oiled chickens are evenly fried with white sugar salt, and when they are cooked, a bit of vinegar is spread out equally。