Pepper oil
By VicentaLakin
Recipe Recommendations
- green pepper 200 grams
- red pepper 300 grams
- minced garlic 150 grams
- ginger 50 grams
- onion appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soybean paste 150 grams
- chili powder 60 grams
- liquor appropriate amount
Steps for Pepper oil
1
Put the chili in the mixer and stir it up into particles, ginger cut out, garlic cut out. Onions cut long strips。2
It's hot in the pot. It's got to be a little more oil. It's got to blow the onion into a little fire. Put the peppers, the oaks. The little fire is dry and fried and put in the fragrance. We'll blow it up and we'll get everything out of here and run dry oil。3
Putting garlic paste slowly to the ginger paste, fire slowly to the gold, hot pepper to the pot. Put it in soy sauce。4
Put it in pepper powder, put it in white sesame peanuts and make it through. Put salt in it, a little more sugar, a little oil. Hang on. Don't make too much noise and put the fire in the white wine. Put it in natural cool. Load it。