Piggy

By VicentaLakin

Piggy

Recipe Recommendations

  • cabbage appropriate amount
  • garlic appropriate amount
  • Green onion broken appropriate amount
  • millet pepper appropriate amount
  • dried chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • old vinegar appropriate amount
  • soy sauce appropriate amount
  • dry starch appropriate amount

Steps for Piggy

  • 1
    The root is cut apart from the leaf. The white leaves are torn with their hands. Cabbage slash, dry pepper, milliche slash。
  • 2
    Onion cut the paste, sauce in the bowl, salt, chicken, a spoon of raw smoke, two spoons of old vinegar, a spoon of sugar, a spoon of dry starch, tumble。
  • 3
    Hot oil in the pot, in garlic and pepper, in spices, in cabbage, in the fire, in the cabbage, in the cabbage, in the millet, in the millet, in the rice pepper, in the smell of the sauce, in the sauce, in the fire, out of the pot。

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