sponge cake
Ingredients: low-gluten flour,butter,eggs,cooking wine,white granulated sugar,fine salt
Recipe Recommendations
- eggs of 4
- low-gluten flour 150 grams
- white granulated sugar 100 grams
- butter 50 grams
- cooking wine 5 grams
- fine salt 2.5 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for sponge cake
1
Sit the container in warm water (about 42 degrees Celsius) and add 4 duck eggs.
2
Add a little fine salt and a little cooking wine.
3
Add 4 tablespoons of white sugar.
4
Use the egg beater to start beating the eggs.
5
As the beating continues, the egg liquid gradually forms a dense foam.
6
Continue beating, and the egg liquid becomes denser and denser.
7
Until the whisk is lifted, the dripping egg liquid will not disappear immediately, and clear lines can be drawn on the surface (about 15 to 20 minutes in total).
8
Sieve in the flour in 3 to 4 times and carefully stir it up and down until evenly.
9
Pour half of it into the inner liner of the rice cooker, and gently shake it to remove the large bubbles.
10
Press the button to keep the rice, just like braised rice. After about time for the rice to be cooked, open it and button it out.
11
Pour the other half into a steamer and steam for 15 minutes over high heat. It has another cake of another flavor.sponge cake Make Tips
The flour must be sifted and added in batches, and carefully stirred up and down. Do not stir in circles to prevent small bubbles.