Peanut spinach

By VicentaLakin

Peanut spinach
Spinach can clean up the gastrointestinal heat, provide blood control, dry up, prevent constipation, reduce fats, and the composition of substances such as choline and osteophosphate in peanuts can increase high-density protein levels, thus reducing blood resins, which are better combined with reduced diet。

Recipe Recommendations

  • spinach 300g
  • rape groundnut kernels 50g
  • garlic five-petal
  • salt a little
  • sesame oil few drops

Steps for Peanut spinach

  • Make Peanut spinach step 0
    1
    Strip good garlic。
  • Make Peanut spinach step 1
    2
    Scratch, backup。
  • Make Peanut spinach step 2
    3
    The ripe peanuts go to the skin。
  • Make Peanut spinach step 3
    4
    Cut, stand by。
  • Make Peanut spinach step 4
    5
    Spinach is good。
  • Make Peanut spinach step 5
    6
    Clean up。
  • Make Peanut spinach step 6
    7
    30 seconds in boiling water。
  • Make Peanut spinach step 7
    8
    Pull it out, dry it, dry it。
  • Make Peanut spinach step 8
    9
    Cut。
  • Make Peanut spinach step 9
    10
    Scrambled, put in spinach, groundnuts, with garlic, salt and perfume。
  • Make Peanut spinach step 10
    11
    Combination is fine。
  • Make Peanut spinach step 11
    12
    Load and ready to eat。
  • Make Peanut spinach step 12
    13
    Healthy nutrition。
  • Peanut spinach Make Tips

    High levels of herbic acid in spinach, excessive consumption can prevent humans from absorbing iron and calcium, and serious risks can result in the formation of stones in the urea, or the exacerbation of the symptoms of stone. So, before cooking, spinach is boiled with boiling water to avoid over-ingestion of herbic acid。

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