Everything's fine
By VicentaLakin
There'll be some chilly broccoli on the table for the new year, and sometimes we'll throw it out when we pick it up, and it'll be older, and it'll be used to make a nice smoothie. It'll be easy for a mother to make a cold cabbage like this every year, and she'll make her own pickle, and this year we'll use this seafood, and don't taste like this, and it'll be easy。
Recipe Recommendations
- cabbage 300 grams
- Flavor Delta Seafood Cold Soak Sauce 50 grams
- pure water 150 ml
Steps for Everything's fine
1
Preparation of food: 300 grams of cabbage and 50 grams of pure water of 150 ml of seafood。
2
In the bowl, 50 grams of tame seafood ice cream。
3
A mixture of 150 ml of pure water dilutes the sauce。
4
A proper amount of fresh water is poured into the pot, and when the water is boiled, it is put into the wash of the cabbage for scalding。
5
About two minutes later, cold water came out of the fire。
6
Put cold cabbage in the plate。
7
Pack the cabbage into a small roll in a sealed bowl。
8
The pre-ordained seafood cold-breathing juice is enough without food, with a seal and a freezer can be used overnight。
9
The disk can be loaded with a few dots。