fried fish nuggets
By AglaeKlein
Ingredients: pepper,cooking wine,ginger,green onions,pepper powder
Recipe Recommendations
- green onions appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for fried fish nuggets
1
Remove the head and fins of the white-spotted pike, break it from the middle, cut it into long strips about 3 centimeters, add onions, ginger, cooking wine, salt, pepper powder, and soy sauce, and mix well.
2
Marinate for half an hour to one hour to fully taste.
3
Add an egg to the flour and make a paste with a little water.
4
Wrap the fish pieces in paste and fry them in the pan.
5
Remove the pan and sprinkle with appropriate amount of water-dipped seasoning powder.