Abalone guacamole
By VicentaLakin
In the case of traditional food products such as abalone, some families seem to have fallen into the wrong zone, and there seems to be a consensus on the mix of medicines to exploit their complementary value. In fact, the abalone is far more suitable than the family would have imagined that even common household foods can have the effect of “1+1>2”
Recipe Recommendations
- Minzheng abalone 6 rats
- ribs 250 grams
- bitter gourd 1 piece
- soybean 50 grams
- salt appropriate amount
Steps for Abalone guacamole
1
The bitter melon is half-cut, it's going to cut the seeds big, wash them, and then spare them。
2
The soybeans are two hours ahead of the water to remove the soybeans。
3
The abalone goes to the husk and washes out the membranes。
4
The boiler is boiled and the bitter melon and the abalone are boiled slightly。
5
The fragrance of the ribs goes to the end of blood。
6
They put foods other than bitter melons in the pot for one hour. Another 30 minutes in the bitter melon。
7
Just put salt on the pot。