I've got a chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- oil gluten of 8
- eggs in 1
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for I've got a chicken chest
1
Food products: chicken chest (cleaned), oil pasta, eggs, onions。
2
Put chicken chests on the board and slice them up。
3
Put it in the meat grinder。
4
Then, the eggs and a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Twisted to mud。
8
Then, the caps, the grubs, a hole, and the mixed chicken gravy。
9
Then put the greasy paste into the chowder。
10
With appropriate soy sauce。
11
Plus a proper amount of salt。
12
Zero calcium sugar。
13
Burn it。
14
In the end, it's almost boiled up to soup juice, and it's done onions。