Garlic chops, rotting bamboo
By VicentaLakin
Recipe Recommendations
Steps for Garlic chops, rotting bamboo

1
Back up。
2
The ribs are cut and bubbled。
3
Battery chops。
4
The ribs are immersed with fresh water and then washed。
5
Garlic slaps and chops。
6
In the bowls are ribs and garlic paste。
7
Add appropriate amounts of corn starch, peanut oil, raw gas, beryllium oil, a little salt。
8
Scratch the ribs and pick them up for about 20 minutes。
9
Put the mackerel in the plate。
10
Put the ribs on。
11
The water in the pot boils the fire for about 20 minutes。
12
When it's steamed, you spill onions。
13
The finished product。
14
The finished product。
15
The finished product。