Flour cake
By VicentaLakin
Tastes good, as long as they have enough food to eat at home
- sweetening
- steamed
- several hours
- ordinary
Steps for Flour cake
1
Take a noodle pot, punch two eggs, put 20 grams of sugar and 3 grams of yeast。
2
It then mixes with chopsticks, scatters the eggs, evenly mixes the sugar and yeast, then puts them into a small bowl of warm water, evenly mixes。
3
When the mix is even, it is placed in about 200 grams of flour, which is mixed upside-down, so that the egg fluid and flour are fully integrated into a paste, which is similar to the thick of the old yogurt, and then fermented in warm places for an hour。
4
The pasta is fermented twice as large, with a few raisins, and then mix it with chopsticks, so that the bubbles are removed。
5
Prepare a little bowl with brushes to paint a layer of oil on the side of the bowl and then put flour into the bowl, which is almost eight points。
6
Put the face under cold water, cover it for 15 minutes, then put a few raisins on the face, burn the fire and steam it for about 25 minutes。
7
I'll put it on the table
8
The finished chart。
9
The finished chart。Flour cake Make Tips
In addition to the raisins, some of the dried fruit you like may be added. Sugar is determined by its own taste。