Cake roll
By VicentaLakin
In the rain, she said she wanted to eat cake, she looked at the food and made a cake roll。
Recipe Recommendations
- eggs 200g
- low-gluten flour 50g
- pure milk 50g
- corn oil 40g
- light cream 120g
- cotton sugar 10g
- mango appropriate amount
- white sugar 30g
- sweetening
- roast
- several hours
- senior
Steps for Cake roll
1
Prepare two clean water-free and oil-free basins with egg yolk and eggnog in two。
2
40 grams of corn oil and 50 ml of pure milk were poured into the yolk, with full homogenization。
3
Sift in 50 grams of low-tweed flour and mix it into fine yolk paste. Put one side aside。
4
A few drops of lemonade or white vinegar were squeezed into the egg cleaners, and a thick bubble was struck with an electric omelet。
5
The 30 g of white sugar is added three times to the egg purifier, and the high-, medium- and low-level electro-pumpers are then sent out to the pointer with a little hook. The oven starts to warm up。
6
First take a third of the protein cream and put it in the yolk paste and mix it in a tangled manner。
7
And then you pour the mixed yolk paste into the jar of protein cream, and you continue to mix it by cutting. The last piece of cake is very delicate and smooth。
8
Prepare a dish. On the bottom of the grill, put the oil paper and bring the cake in. Scratch the cake and smooth it, and then shake the bubble inside。
9
Put it in the oven and roast it up and down at 150 degrees for about 25 minutes。
10
Take out the baked cake and put it on the grill, unload the oil paper around it and place it in the cold。
11
There's another oilpaper on the cake, turn the cake over. The bottom paper is then torn off and the cake can be cut off from the wrong side。
12
120 grams of light cream poured into the bowl, adding 10 grams of white sugar to a delicate smooth flow。
13
The cream is evenly painted on the cake, and the edges can be slightly thinner. More mangoding。
14
Roll up the cream cake and freeze it in the fridge for two to four hours to make it look like it。
15
Take the paper off and cut the cake into small pieces。
16
The finished chart。Cake roll Make Tips
1. Some fruits may be added to the mango. 2. Three main points need to be noted in order to keep the cake rolls intact. First, flour isn't too much. Four eggs, 50-60 grams. Secondly, the protein can be sent to a big bend, not too dry. Third, the temperature and timing of the bakery should be appropriate, depending on the home oven. 3. White sugar is best used and better distributed. The use of white sugar should not be too small, otherwise it would be easy to melt off。