Garlic fried cattle
By VicentaLakin
Recipe Recommendations
- cooked tripe 170 grams
- garlic 215 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic fried cattle
1
Food: Creamed cattle belly, garlic。
2
Put the cuisine belly on the board。
3
Take garlic to the root and get it out。
4
Put it on the board。
5
It's hot and hot, and it's dead。
6
And then, the cut-in-the-cow belly flips。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。