Maricuum mushroom soup
By VicentaLakin
It's fresh and delicious. It's very nutritionally valuable
Recipe Recommendations
- sea cucumber of 4
- mushroom 20g
- ginger 1 block
- salt a little
Steps for Maricuum mushroom soup
1
Dry fungus bubbles with fresh water。
2
Sea cucumbers are cleaned by cooking and bubbleheads and soft cucumbers。
3
Put mushrooms and ginger in the pot and add fresh water。
4
It cuts in half。
5
Take the sea into the fungus soup and cook it for two hours。
6
Add salt to it。